I was very pleased with the results of this design. Round, hexagon and square cakes with stenciling and quilting. Gum paste roses and ivy completed the look.
I had the most trouble getting a good deep, dark navy colored royal icing but finally got there! Almost called my friend Grace at midnight to get advice but I showed some self-control! haha
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Finally got a decent shot of this type of cake. Hoping to start on some new colorful designs for the fall. White chocolate wrapping with chocolate ribbons, bows and flowers.
by bakingarts
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Wedding cake and fabric roses by a matter of taste.
This cake is a sugarpasted column cake with wrapped sugarpaste to look like fabric. The roses are also made of modelling paste to look like fabric roses. The gold colouring egyptian gold was a special request to match the colour scheme of the wedding.
by a matter of taste
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My first wedding cakes - graduation cakes done and presented as a gift for my nephew's wedding .
by happyhearts
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This is another of my old re-photographed cakes ...... taken in my pre-digital days back in 2001.
This cake was an utter nightmare! The bride (daughter of a friend of mine) wanted her Mother's rich chocolate cake for this, and to make her mother's life easier prior to the wedding they were made ahead and frozen. In my infinite wisdom I decided to ice them from frozen as I had been advised that this was the best way to go. I was warned that the cakes might *show a little moisture on the fondant* as they defrosted, but was assured that if I left it alone all would dry out and be well.
*Show a little moisture*? ......... it was more like a swimming pool!
*Dry out*? ....... did it, heck! We resorted to hairdryers and even on the day it still "glistened"! The chocolate cake was obviously pretty soggy too so when I tried to stack the cake the icing cracked!
Luckily this is such an old and bad picture that you can't see how awful the icing is or the repairs ...... but when I look at it I still shudder! I hate the design too ..... I like to think that with 7 years more experience I would do a better job today but at the time the bride was pleased and that's all that matters.
NEVER, never again will I ice a frozen cake!
by abbietabbie
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by stephmanuel1980
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Russian Winter by Rosebud Cakes - 20 Year Anniversary.
Wedding cake with a Russian winter theme ( cake is for .today, hot summer ):)
All edible buttercream and white chocolate decoration. Cory
by Rosebud Cakes - 20 Year Anniversary
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My biggest cake to date!
Finally finished it!
Looks alright, hope the bride likes it!
by mommycakediva
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White on white present cake. Cake is wrapped in and all decorations are white chocolate modeling paste
by bakingarts
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by Cronin Hill Photography
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