This is a four tier square and round design. The cake is covered in sugarpaste, and decorated using handmade sugar peacock feathers. The top of the cake showcases real peacock feathers. (No Peacocks were harmed!)
This is part of the G3 Creations 2011 wedding collection, looking through trends Peacocks and those colours seem to be very popular.
www.g3creations.com
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this is becoming my signature design I think. Again, trouble with fondant and the weather, but I powered on. I hope it still lives up to the previous one I did in pink. The flower on this one is synthetic...no matter what I did I couldn't get a real sugarrose to hold...silly humidity!
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This is the top tier of a 5 tier Moroccan influenced wedding cake. The top ornament is a white chocolate ( Faberge style ) egg. All edible buttercream, fondant and white chocolate decoration. Cory & Helen
by Rosebud Cakes - 20 Year Anniversary
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